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Calorie Control Council

The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages, to assure that scientific and consumer research and information is made available to all interested parties.

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This site is designed primarily as an educational resource. It is not intended to provide medical advice on personal health matters or to guide treatment -- which is only appropriately done by a qualified health professional. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given.

Recent Articles

Dietary Fiber and Diabetes: Bridge the Gap December 13, 2019

Blending More Fiber into Meals January 28, 2019

Finding Fiber in the Grocery Store December 17, 2018

Finding More Fiber-Rich Foods When Eating Out December 17, 2018

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